Open-face Provençal vegetable sandwich
Open-face Provençal vegetable sandwich

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, open-face provençal vegetable sandwich. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Open-face Provençal vegetable sandwich is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Open-face Provençal vegetable sandwich is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook open-face provençal vegetable sandwich using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Open-face Provençal vegetable sandwich:
  1. Make ready 2 cups sliced shiitake mushroom caps
  2. Make ready 1 large zucchini,halved lengthwise and cut into 1/4 inch slices
  3. Get 1 red bell pepper,quartered lengthwise and thinly
  4. Make ready Sliced
  5. Get 1 small onion, cut into 1/4 inch slices
  6. Take 1/4 cup vegetable broth
  7. Take 1/4 cup pitted Kalamata olives
  8. Take 1 jalapeño pepper, seeded and minced
  9. Get 2 tablespoons capers
  10. Prepare 11/2 tablespoons olive oil,divided
  11. Take 1 clove garlic, minced
  12. Get 1/2 teaspoon dried oregano
  13. Get 1/4 teaspoon salt
  14. Make ready 1/4 teaspoon black pepper
  15. Make ready 4 teaspoons white wine vinegar
  16. Get slices Crusty bread, cut into thick
  17. Get 3/4 cup (3 ounces) shredded mozzarella cheese (optional)
Instructions to make Open-face Provençal vegetable sandwich:
  1. Combine mushrooms, zucchini,bell pepper,onion,broth,oil,jalapeño pepper,capers,1 tablespoons oil, garlic,oregano,salt and black pepper in crock-pot slow cooker. Cover;cook on low 5to 6 hours
  2. Turn off heat. Stir in vinegar and remaining 1/2 tablespoon oil. Let stand uncovered,15 to 30 minutes or until vegetables absorb some liquid. Season with additional salt and black pepper if desired.
  3. Spoon vegetables onto bread. If desired,sprinkle each serving with 2 tablespoons mozzarella cheese and broil 30 seconds or until cheese is melted.

So that is going to wrap it up for this exceptional food open-face provençal vegetable sandwich recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!