Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, gluten free chocolate banana loaf cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Gluten Free Chocolate Banana Loaf Cake is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Gluten Free Chocolate Banana Loaf Cake is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have gluten free chocolate banana loaf cake using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Chocolate Banana Loaf Cake:
- Get 3 each bananas
- Prepare 185 grams brown sugar
- Take 185 grams self raising flour (gluten free)
- Take 2 eggs
- Take 3 tbsp vegetable oil
- Prepare 1/2 tsp bicarbonate of soda
- Prepare 60 grams yoghurt
- Get 100 grams chocolate (milk or dark)
Instructions to make Gluten Free Chocolate Banana Loaf Cake:
- Preheat the oven to 180 Celsius. Line a 20 X 10 cm loaf tin
- Mash the banana and mix together with the brown sugar in a large bowl
- Add in the flour, eggs, oil and yoghurt, and bicarbonate of soda. Stir gently to combine
- Grate or chop the chocolate and fold into the mixture
- Pour into the tin and bake for 50 minutes until golden and a springy.
So that’s going to wrap this up for this special food gluten free chocolate banana loaf cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
