Chivito Canadiense (Uruguayan steak sandwich- Canadian style)
Chivito Canadiense (Uruguayan steak sandwich- Canadian style)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chivito canadiense (uruguayan steak sandwich- canadian style). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chivito Canadiense (Uruguayan steak sandwich- Canadian style) is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Chivito Canadiense (Uruguayan steak sandwich- Canadian style) is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have chivito canadiense (uruguayan steak sandwich- canadian style) using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chivito Canadiense (Uruguayan steak sandwich- Canadian style):
  1. Take 1/4 lb flank steak pounded into one thin slice
  2. Make ready 2 slice mozzarella cheese
  3. Prepare 2 slice ham
  4. Make ready 2 slice bacon
  5. Prepare 2 lettuce
  6. Make ready 2 slice ripe tomatoes
  7. Take 1 egg
  8. Prepare 1 soft sandwich or burger bun
  9. Take 1/2 white onion
Instructions to make Chivito Canadiense (Uruguayan steak sandwich- Canadian style):
  1. Pound the steak until its as flat as possible then season with a little salt.
  2. Fry the steak in a large pan with vegetable oil for about 3 minutes each side (add the ham and cheese in the last 2 min of cooking). In the same pan fry the bacon and egg. Fry the onion until it's caramelized (about 4 min)
  3. Open the bun add mayonnaise or mustard then add the lettuce and tomato then the steak with ham and cheese finally topping with the onion, egg and bacon.

So that’s going to wrap this up with this exceptional food chivito canadiense (uruguayan steak sandwich- canadian style) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!