Delicious Fish Cakes with Shiitake Powder
Delicious Fish Cakes with Shiitake Powder

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, delicious fish cakes with shiitake powder. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Delicious Fish Cakes with Shiitake Powder is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Delicious Fish Cakes with Shiitake Powder is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have delicious fish cakes with shiitake powder using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Fish Cakes with Shiitake Powder:
  1. Prepare 2 filets of raw cod (170 grams)
  2. Make ready 150 grams potatoes (mashed)
  3. Prepare 1 tsp Chinese fermented black beans
  4. Get 1 tsp oyster sauce
  5. Get Pinch salt
  6. Take Flour
  7. Make ready Beaten egg
  8. Prepare Bread crumbs
  9. Prepare (for dredging)
  10. Make ready to taste Olive oil
  11. Prepare to taste Lemon
  12. Take ●1 Tbsp white wine
  13. Make ready ●30 ml water
  14. Get ●1 Tbsp Shiitake powder
Steps to make Delicious Fish Cakes with Shiitake Powder:
  1. Boil the potatoes (or steam), peel, and roughly mash.
  2. Add the raw cod to a pan with ●, cover, and cook on medium until heated through, then break the fish into chunks. (Remove the skin and bones.)
  3. Combing the ingredients from steps 1. and 2. with the Chinese fermented black beans, oyster sauce, and salt, mix well, and shape into 7- to 8-centimeter rounds. Dredge in flour, egg, and bread crumbs to form a coating.
  4. Apply olive oil to the surface of the cakes from 3. with a brush or spray bottle, then bake in a 180-degree oven for 20 minutes.
  5. Raise the oven temperature to 220 degrees and bake for 5 more minutes, until golden brown.
  6. Garnish with lemon and enjoy.

So that is going to wrap it up with this special food delicious fish cakes with shiitake powder recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!