Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lemon blueberry loaf. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Lemon blueberry loaf is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Lemon blueberry loaf is something which I have loved my whole life. They are fine and they look wonderful.
Soft & fluffy Lemon Blueberry Loaf. Loaded with juicy, fresh lemon, studded with blueberries and Nothing says spring like a Lemon Blueberry Loaf. It's fresh and zingy with bursts of juicy blueberry.
To get started with this particular recipe, we have to prepare a few components. You can have lemon blueberry loaf using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lemon blueberry loaf:
- Prepare loaf
- Prepare 1/3 cup butter melted
- Make ready 1 cup sugar
- Take 3 tbsp lemon juice
- Make ready 2 eggs
- Take 1 1/2 cup all-purpose flour
- Get 1 tsp baking powder
- Take 1/2 tsp salt
- Get 1/2 cup milk
- Take 1 cup fresh blueberries
- Take 2 tbsp lemon zest
- Take glaze or ganache
- Get 200 grams White chocolate chips
- Take 1/2 cup whipping cream
Lemon Blueberry Breakfast Loaf. in Baking· Breakfast· Clean Eating· Fruit· Gluten Free· Low Fat· Vegetarian. A tender lemon-flavored quick bread full of fresh, juicy blueberries. Reviews for: Photos of Blueberry Lemon Loaf. Zingy Lemon-Blueberry Yogurt Loaf made with freshly squeezed lemon juice, lemon zest, yogurt, and plump blueberries is lightly brushed with a lemon syrup then drizzled with a lemon glaze.
Steps to make Lemon blueberry loaf:
- In a large bowl, beat the butter, sugar, lemon juice and eggs. Combine the flour, baking powder and salt; stir into egg mixture alternately with milk, beating well after each addition. Fold in the blueberries, lemon peel.
- Transfer to a greased 8-in. x 4-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
- Warm up the whipping cream until bubble appears n pour it over white chocolate chips in a bowl. Let it sit for about 10 mins. Stir n mix well. Pour over cooled cake n decorate with fresh blueberries. Serve.
This lemon blueberry loaf is the perfect sweet bread for breakfast or dessert. Packed with plump fresh blueberries & a hint of lemon it's refreshing and fluffy. If you're having a brunch you need to. A low-fat vegan Lemon Blueberry Loaf bursting with blueberries and lemon flavor. A delicious, dairy free loaf that perfect for breakfast or snacks!
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