Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, beef stir-fry with gochujiang & yakiniku sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef Stir-Fry with Gochujiang & Yakiniku Sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Beef Stir-Fry with Gochujiang & Yakiniku Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.
Gochujang Chicken Stir-Fry is a simple stir-fry with a spicy homemade sauce that leans heavily on gochujang. Chicken + Veggies + an awesome Gochujang stir-fry sauce that has gochujang, soy, mirin, garlic, and Korean chili flakes is what turns this ordinary stir-fry into something amazing. Use it for stir-fries, as a marinade for chicken, beef or pork or for tossing with Asian noodles.
To get started with this particular recipe, we have to prepare a few components. You can cook beef stir-fry with gochujiang & yakiniku sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stir-Fry with Gochujiang & Yakiniku Sauce:
- Prepare 300 grams Beef ribs
- Prepare 1 pack Maitake mushrooms
- Get 1 half Onion, your choice of veggies
- Take 2 tbsp ☆Sweet yakiniku sauce
- Get 1/2 tsp ☆Gochujang
- Take 1 tsp ☆Grated garlic
- Get 1 Sesame seeds
- Prepare 1 tbsp Sesame oil
Depending on the amount of honey you use, you can intensify the spiciness of. Get his recipe for his comforting Bulgogi Beef Stir-Fry. Gochujang stir-fry is a quick way to get that Korean street-food flavor. Use it in a stir fry with chicken, beef, tofu or seafood and with whatever vegetables you have on hand (squash, broccoli, carrots, asparagus, etc).
Steps to make Beef Stir-Fry with Gochujiang & Yakiniku Sauce:
- Combine the ☆ ingredients.
- Put sesame oil in a heated frying pan and cook the beef. When about 80% cooked, add the vegetables and stir-fry.
- Once cooked, add the sauce and let the seasoning soak in. Stop the heat, sprinkle with sesame seeds, and it's done.
- I tried it wrapped in cabbage leaves. It also tastes great if you top it on rice or wrap it in lettuce!
Gochujang or known as Korean hot bean paste is popular Korean condiment used in cooking. Gochujang is made of fermented soy beans along with red chili and glutinous rice that is being aged in a earthen pot for quite sometimes. MAKE THE SWEET AND SPICY SAUCE: Combine the gochujang, garlic, soy sauce, sugar and mirin in a small jar and mix thoroughly until everything is combined. Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. Add some grated ginger for an extra bite.
So that’s going to wrap this up for this exceptional food beef stir-fry with gochujiang & yakiniku sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
