Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, yakiniku onigiri sandwich. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Yakiniku Onigiri Sandwich is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Yakiniku Onigiri Sandwich is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have yakiniku onigiri sandwich using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Yakiniku Onigiri Sandwich:
- Make ready 450 grams White rice
- Prepare 1 Toasted white sesame seeds
- Get 5 sheets Nori seaweed
- Make ready 1 Korean lettuce or leafy letttuce
- Take 200 grams Thinly sliced beef
- Get 2 tbsp Store-bought yakiniku sauce
- Prepare 1 tbsp Katakuriko
Steps to make Yakiniku Onigiri Sandwich:
- This is the yakiniku sauce I used.
- Finely chop the meat, pre-season, and coat in katakuriko.
- Cook the meat and let it cool.
- Mix the rice with a lot of sesame and let it cool.
- Line a container with plastic wrap and add the seaweed. I used a 10 cm x 10 cm container and seaweed sheets divided into four.
- Spread the rice out on top.
- Cut the leaves into suitable sizes and place on top.
- Add the meat, spreading it out evenly.
- Spread the rice on top.
- Top with seaweed, cover with the plastic wrap and push down on it.
- Slice it into suitable sizes and serve.
So that’s going to wrap it up for this exceptional food yakiniku onigiri sandwich recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
