Braided Chili Loaf
Braided Chili Loaf

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, braided chili loaf. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Braided Chili Loaf is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Braided Chili Loaf is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook braided chili loaf using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Braided Chili Loaf:
  1. Make ready 1 lb Lean ground beef
  2. Make ready 1 tbsp Oil
  3. Get 1/2 medium Onion chopped
  4. Get 2 tsp Chili powder
  5. Prepare 1/2 tsp Each of dried basil leaves, cumin and pepper
  6. Prepare 1/4 tsp Salt
  7. Take 1/2 cup Sharp cheddar cheese
  8. Get Dough
  9. Take 1/2 cup Warm water
  10. Get 1 packages Dry active yeast
  11. Prepare 1 tsp Sugar
  12. Take 1/2 cup Warm milk
  13. Prepare 1 tbsp Oil
  14. Prepare 1 clove Garlic, pressed
  15. Get 1 tsp Salt
  16. Make ready 2 1/2 cup All purpose flour
  17. Take 1 as needed Cornmeal
Steps to make Braided Chili Loaf:
  1. In a skillet heat oil sauté onion until soft stir in the beef and break up while browning
  2. Pour off any excess fat stir in tomato sauce chili powder basil, cumin and salt
  3. Cook a few minutes until sauce is absorbed then set aside
  4. In a large bowl dissolve yeast in warm water. Add sugar, milk, oil, garlic, salt and most of flour. Stir, adding enough flour to make a soft dough.
  5. Knead a few minutes. Keep dough soft.
  6. On a greased baking sheet, sprinkled with cornmeal, roll out dough to a rectangle, about 10 by 14 inches. Spread meat mixture down center of dough. Sprinkle with grated cheese.
  7. Cut 1 inch strips along both sides. Fold strips at an angle across filling. Cover and let rise for about 30 minutes.
  8. Bake at 350°F for 35 minutes until golden. Slice and serve

So that’s going to wrap it up with this special food braided chili loaf recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!