Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, yakiniku california rolls. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Yakiniku California Rolls is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Yakiniku California Rolls is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have yakiniku california rolls using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Yakiniku California Rolls:
- Make ready 50 grams Thinly sliced beef
- Make ready 1/4 bag Mizuna greens
- Prepare 1 sheet Nori (dried seaweed sheet)
- Take 150 grams Hot cooked white rice
- Make ready 1 Sesame seeds
Instructions to make Yakiniku California Rolls:
- Cook the beef in the frying pan, season with yakiniku sauce, and leave to cool.
- Place the nori sheet on the sushi mat, spread a thin layer of rice all over it, and then sprinkle over some sesame seeds.
- Turn the nori over on the mat. Cut the mizuna greens to the same length as the seaweed, and place it on the nori a little towards you from the centre. Place the beef on the mizuna near the centre of the seaweed.
- The mizuna is bulky, so roll it up quite firmly from your side. Placing the meat in the centre in Step 3 will prevent the fillings from spilling out when rolled tightly.
- Slice the roll into 6 or 8 pieces with a wet knife, and it's done!!
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