Tofu and Cheese Savory Pancakes with Bean Sprouts and Tuna
Tofu and Cheese Savory Pancakes with Bean Sprouts and Tuna

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tofu and cheese savory pancakes with bean sprouts and tuna. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tofu and Cheese Savory Pancakes with Bean Sprouts and Tuna is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Tofu and Cheese Savory Pancakes with Bean Sprouts and Tuna is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have tofu and cheese savory pancakes with bean sprouts and tuna using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tofu and Cheese Savory Pancakes with Bean Sprouts and Tuna:
  1. Prepare 250 grams Bean sprouts
  2. Make ready 200 grams Silken tofu (no need to drain)
  3. Make ready 2 Eggs
  4. Make ready 1 can Canned tuna
  5. Make ready 1 pinch of each Salt and pepper
  6. Make ready 50 grams Melting type cheese
  7. Get 1 tbsp Sesame oil
  8. Prepare 1 Bonito flakes
  9. Make ready 1 Thin green onion
Instructions to make Tofu and Cheese Savory Pancakes with Bean Sprouts and Tuna:
  1. Put the tofu in a bowl and mix with a whisk. When it has reached the consistency of cream, add the eggs and mix well together.
  2. Add the washed and drained bean sprouts, salt, pepper, drained canned tuna and cheese into Step 1, and mix well. You can mix with your hands!
  3. Heat sesame oil in a frying pan, and pour in the batter from Step 2. Steam-fry covered with a lid until the moisture from the tofu has evaporated and it has browned on the bottom.
  4. Flip the pancake over using the lid. Put the lid back on and steam-cook until the other side has browned, then plate. Scatter with some bonito flakes and chopped green onion, and it's done.

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