Mungdal Khakhra
Mungdal Khakhra

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mungdal khakhra. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mungdal Khakhra is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Mungdal Khakhra is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook mungdal khakhra using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mungdal Khakhra:
  1. Get 1 cup cooked dry mungdal (can use leftover)
  2. Get 1 cup wheat flour
  3. Take 1 tbsp oil
  4. Take 1 tsp red chilli powder
  5. Get 1/4 tsp turmeric powder
  6. Prepare 1 tsp carton seeds
  7. Prepare Ghee for roast (optional)
  8. Take to taste Salt
Steps to make Mungdal Khakhra:
  1. Mash mung dal with help of hand.
  2. Add all spices and oil in wheat flour & mix well.
  3. Mix mashed dal and flour mix & knead pliable dough by adding water.
  4. Now roll thin roti like khakhra out of dough. Use dry flour for rolling.
  5. Then cook khabar from both sides with the wooden press. If you wish, you can add few drops of ghee while roasting.
  6. Store in air tight container, once it cools down. Applying gher over it while eating it, enhances it's taste.

So that’s going to wrap it up with this exceptional food mungdal khakhra recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!