Mint Thalipeeth
Mint Thalipeeth

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mint thalipeeth. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mint Thalipeeth is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Mint Thalipeeth is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook mint thalipeeth using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mint Thalipeeth:
  1. Get 1 cup besan (gram flour)
  2. Get 1 cup atta (whole wheat flour)
  3. Get 1 cup mint puree
  4. Get to taste salt
  5. Make ready 1/4 tsp turmeric powder
  6. Make ready 1 medium onion chopped
  7. Take 1 tsp garlic chopped
  8. Make ready 1 tsp ginger chopped
  9. Make ready 2 green chilies chopped
  10. Get 1/4 tsp asafoetida
  11. Make ready 1 tsp flax seed
  12. Prepare 1 tsp kalonji (nigella seeds)
  13. Prepare 1-2 tbsp oil to knead
  14. Prepare 1 tsp garam masala powder
  15. Prepare as needed oil to shallow fry
Steps to make Mint Thalipeeth:
  1. In a bowl, combine all the above mentioned ingredients (except oil to shallow fry). Knead into a dough by adding water, only if required. Cover and keep aside for 10-15 minutes.
  2. Divide the dough into equal portions. Take each portion and spread it directly on a greased tawa / griddle into a circle just like a chapati with the help of some water. Make few holes on it. Drizzle 2 tsp. oil in the holes & around the edges and fry on a low flame on both sides till done.
  3. Relish them hot with pickle, butter, plain yoghurt, raita or green chutney.

So that’s going to wrap it up with this special food mint thalipeeth recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!