Jardaloo salli murg
Jardaloo salli murg

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, jardaloo salli murg. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Jardaloo salli murg is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Jardaloo salli murg is something that I’ve loved my whole life. They are fine and they look wonderful.

#StayHome & Cook #WithMe This is my slightly tweaked version of a Parsi recipe that's super tasty and really popular, A Jardaloo Salli Chicken or a Salli. For more recipes related to Salli Jardaloo Ni Murgi checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad. For Jardaloo Salli Boti- Dried Apricot or Jardaloo and 'Salli' Also Known as Shoestring or And while the apricot-flavored Jardaloo Salli Boti is best served along with warm Indian breads like roti-chapati. - Indian Chicken Recipes Salli Chicken.

To get started with this recipe, we must first prepare a few ingredients. You can cook jardaloo salli murg using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Jardaloo salli murg:
  1. Get 500 gm chicken cut into the pieces
  2. Get 100 gm dried apricots
  3. Make ready 2 tablespoons oil
  4. Take 5 no green cardamom
  5. Prepare 1 inch cinnamon stick
  6. Get 3 no of onion chopped
  7. Make ready 2 tablespoons ginger and garlic paste
  8. Take 2 medium size chopped tomato
  9. Take 1 teaspoon red chilli paste
  10. Take 1 pinch turmeric powder
  11. Get to taste Salt
  12. Get 1 teaspoon sugar
  13. Make ready 2 tablespoons malt vinegar
  14. Prepare 6 tablespoons salli (thinly cut potato and deep fried)

Peel the potatoes and wash them. Cut the potatoes using a sharp knife as thinly as you can. There is virtually no non vegeterian dish famous from Gujarat, save for the Jardaloo Salli Marghi Its gravy can be made as hot or mild as you like so it suits most palates. it is even known as "Murg. Jardaloo ma murghi, chicken with apricots, is a delicious Parsee dish.

Steps to make Jardaloo salli murg:
  1. Soak the apricots in one cup of boiling water till they are soft.
  2. Heat oil in a pan add green cardamom and cinnamon and saute till fragrant.
  3. Add the onion and saute for 2 minutes. Add the ginger and garlic paste and continue to saute.
  4. Add the tomatoes and fry well.
  5. Now add the Chicken pieces and fry well.
  6. Then add the turmeric powder and red chilli paste mix well now add one cup of water. Mix properly then add the sugar.
  7. Cover and cook till the chicken is almost done. Add the apricots and simmer for two minutes.
  8. Add the vinegar and simmer for five minutes or till the chicken is cooked completely.
  9. Transfer the chicken into a serving dish, garnish with the potato salli.
  10. Serve JARDALOO SALLI MURG is Bread, Plain Rice or Chapaties are excellent accompaniment.

Jardaloo Salli Boti is a Persian cuisine made of mutton (Boti), apricot (Jardaloo), malt vinegar, sugar along with a blend of aromatic Indian spices. It's best served with crisp Salli (potato sticks). View the profiles of people named Sally Murg. Prawns cooked with star anise, fennel and onions. Jardaloo na gosht (Parsi slow-cooked lamb with apricots) India.

So that is going to wrap it up for this exceptional food jardaloo salli murg recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!