Aussie Beef Yakiniku BBQ Beef Pie
Aussie Beef Yakiniku BBQ Beef Pie

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, aussie beef yakiniku bbq beef pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

If using minced beef, brown it in batches in the remaining oil, but reserve the remaining butter. Add the butter to the pan once the mince has been browned and removed, then stir in the flour and cook for a minute or so. These are delicious and the best part is you can eat them on the go.

Aussie Beef Yakiniku BBQ Beef Pie is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Aussie Beef Yakiniku BBQ Beef Pie is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook aussie beef yakiniku bbq beef pie using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Aussie Beef Yakiniku BBQ Beef Pie:
  1. Take 2 sheets Frozen pie crust
  2. Make ready 200 grams Aussie beef (Yakiniku BBQ cut or thin cut)
  3. Take 1 Yakiniku sauce (bottled)
  4. Prepare 1/4 Onion
  5. Get 1 Egg yolk

The sake and white wine makes this dish special. I used thinly sliced sukiyaki beef which I bought from an Asian market. Yakiniku Beef is made with a mirin, sake and soy sauce based sauce (Yakiniku Sauce). It was Wagyu beef with a Yakiniku Sauce served in a teppanyaki restaurant.

Steps to make Aussie Beef Yakiniku BBQ Beef Pie:
  1. Cut the onion into thin wedges and the beef into bite-sized pieces. Stir fry together in a pan, and season with Yakiniku sauce.
  2. Cut the frozen pie crust sheet in half and fold in the middle diagonally to make a triangle. Cut a line parallel to the edge about 1 cm from the top.
  3. Open the fold, fold each edge toward the opposite side and lightly push the matching edges to stick together.
  4. Put the filling in the middle, egg wash the pie crust, and bake in a 200°C oven for 20 minutes.

Chef Alfie first grilled a wonderful piece of beef (simple seasoned with salt and pepper) then added it to a sizzling platter and. Party Pies (Mini Beef Pies) - the classic Australian party / footy food, in mini form. Easy to make and freezes brilliantly. "Party Pies" are classic Aussie meat pies - in mini form! In this recipe these Party Pies are made in muffin tins, easy to make and they taste incredible. The ultimate authentic Japanese Yakiniku and Wagyu Beef awaits you!

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