Fall off the bone Herb and red wine Beef Shanks
Fall off the bone Herb and red wine Beef Shanks

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fall off the bone herb and red wine beef shanks. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fall off the bone Herb and red wine Beef Shanks is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Fall off the bone Herb and red wine Beef Shanks is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook fall off the bone herb and red wine beef shanks using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fall off the bone Herb and red wine Beef Shanks:
  1. Make ready 3 lb Beef Shanks
  2. Make ready 2-3 cups red cooking wine
  3. Make ready 2-3 cups water
  4. Get to taste McCormick Montreal Steak seasoning
  5. Prepare 4 fresh thyme sprigs
  6. Take 2 fresh rosemary sprigs
  7. Prepare 1/2 white onion quartered
  8. Make ready 5 clove Garlic or what you prefer
  9. Take To taste paprika
  10. Prepare 2 Lipton Beefy Onion soup mix
  11. Prepare 2 bay leaves
  12. Prepare 4 fresh basil leaves
Instructions to make Fall off the bone Herb and red wine Beef Shanks:
  1. Season bed Shanks with Montreal Steak and Paprika to taste
  2. Prepare your herbs, onion and garlic, set aside
  3. In a medium fry pan, use 4tbs of oil and sear beef Shanks until brown, remove from pan
  4. Transfer beef into roasting pan, crock pot or casserole dish and cover with herbs, wine, soup mix and water. Even though mine has a lid, I still covered the top with aluminum foil to ensure liquids wouldn’t evaporate. Set oven to 350 degrees and let cook for 3.5 hours, do not open until done.
  5. It’s done!

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