Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, لحم بعجين. dough meat. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
لحم بعجين. Dough meat is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. لحم بعجين. Dough meat is something which I’ve loved my entire life.
Lahmacun (pronounced lah-ma-june) comes from the Arabic lahm-be-ajeen (لحم بعجين) which means "meat with dough". It is very popular in Turkey, and some know it as Turkish pizza. This "pizza" has no cheese and the topping is a mixture of spicy meat and minced vegetables.
To get started with this particular recipe, we must first prepare a few components. You can cook لحم بعجين. dough meat using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make لحم بعجين. Dough meat:
- Take 1 onion 🧅
- Get 1/2 tsp black pepper
- Make ready to taste spices
- Get 2 tsp olive oil
- Make ready 3 pita bread 🥟
- Make ready 1/2 pounds ground beef 🥩
- Prepare 2 Tomatoes 🍅
- Make ready 1 tsp salt 🧂
- Prepare 1 small can Tomato sauce 🥫
I believe that the Turkish word "Lahmacun" is taken from لحم معجون (lahm-macun). Manakish (Arabic: مناقيش, romanized: manāqīsh) or in singular form man'ousheh, or other spellings, sometimes called Arabic: فَطَايِر, romanized: faṭāyir. Other than Lahmajoun (Arabic: لحم بعجين), Sfiha and Manakish are also other dishes with toppings on top of dough (Meat, Zaatar, Jibneh) that originated in the Levant. Lahmacun (also lahmajun or lehmajun; Turkish: lahmacun; Armenian: լահմաջուն lahmaǰun or լահմաջո lahmaǰo; from Arabic: لحم عجين, lahm ʿajīn, short for حم بعجين, lahm biʿajīn, "meat with dough") is a … Continue reading →.
Steps to make لحم بعجين. Dough meat:
- Dice the onion and the tomatoes in small cubes, mix them with the ground beef, add the salt, black pepper, tomato sauce, olive oil and the spices of your choice.
- Put the mixture on the top of the pitas and bake it about 35 minutes
Nigerian Meat pie is a delicious pastry filled with meaty-vegetabley yummyness. It is to us what beef patties are to the Jamaicans and Empanadas to the Mexicans, Spaniards and Portuguese. Some years back when I was visiting the US, my aunt ordered some meat pies from a caterer. A wide variety of meat pie dough options are available to you I was looking for a Greek Meat Pie and really couldn't find one, so I made one up! In a large lasagna size glass pan, spray the bottom of the pan with Pam.
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