Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, scalloped potato casserole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This scalloped potatoes recipe is creamy, cheesy, and irresistibly delicious. This casserole is definitely best fresh out of the oven, so dive in while it's nice and warm! Yummy, cheesy scalloped potatoes from scratch.
Scalloped potato casserole is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Scalloped potato casserole is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook scalloped potato casserole using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Scalloped potato casserole:
- Get 2 boxes scalloped potatoes plus ingredients to make each box 👇
- Make ready Milk, butter and boiling water follow box directions
- Prepare 1 lb lean ground beef
- Get 1/2 cup diced white onion
- Take 1 Tablespoon green bell pepper minced
- Make ready 1 Tablespoon red bell pepper minced
- Prepare 1/2 teaspoon Salt
- Prepare 1/2 teaspoon black Pepper
- Prepare 1 teaspoon garlic powder
- Take 1 (2.8 oz) pack bacon pieces
- Get 1 1/2 cups shredded chedder cheese
- Take 1/2 cup Italian or plain style panko bread crumbs
Potato Pointers: Baby Potatoes (red or white) are smaller so they cook quickly and don't need to be peeled. This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that's. Why is this scalloped potato casserole recipe so comforting?
Steps to make Scalloped potato casserole:
- Pre heat oven to 400 degrees
- Make scalloped potatoes according to per box. Boiling water, milk and butter and set aside
- Cook and crumble ground beef in a skillet and add in onion, peppers, salt, pepper and garlic powder. Cook till done then drain off grease.
- Add cooked ground beef to dish and mix in bacon pieces
- Pour on scalloped potatoes and mix up slightly
- Bake for 15 minutes
- Then top with cheese and bread crumbs and bake for 30 more minutes
Well, since I've been eating it forever, it evokes fond memories of holidays, Sunday dinners, company and visits with relatives. Scalloped Potato Casserole has plenty of cheese flavor from a blend of two cheeses. On top, torn pieces of bread soak up the creamy sauce and bake up fabulously crispy and golden. Pump up your scalloped potatoes with this cabbage and potato version. I'd love to hear your feedback in the comments below for this Scalloped Potato and Cabbage Casserole Recipe!
So that’s going to wrap this up with this special food scalloped potato casserole recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
