Easy Microwave Udon Noodles with Yakiniku Sauce
Easy Microwave Udon Noodles with Yakiniku Sauce

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy microwave udon noodles with yakiniku sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Microwave Udon Noodles with Yakiniku Sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Easy Microwave Udon Noodles with Yakiniku Sauce is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy microwave udon noodles with yakiniku sauce using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Microwave Udon Noodles with Yakiniku Sauce:
  1. Take 1 portion Frozen udon noodles
  2. Get 40 grams Thinly sliced pork
  3. Take 1/4 Japanese leek
  4. Make ready 1 Shiitake mushrooms
  5. Take 2 1/2 tbsp Yakiniku sauce (medium-spicy)
Instructions to make Easy Microwave Udon Noodles with Yakiniku Sauce:
  1. Microwave the frozen udon noodles in the bag for 3.5 minutes at 600 W.
  2. Cut the pork into bite-size pieces, thinly slice the Japanese leek diagonally, and thinly slice the shiitake mushroom. Coat in the yakiniku sauce. Cover with plastic wrap, and microwave for 1.5 minutes at 600 W.
  3. Add the udon noodles into Step 2, and mix.
  4. Remove the wrap, and microwave again for another 1.5 minutes at 600 W. Briefly stir, transfer to a bowl, then it's done.
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