Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, popular with boys! futomaki sushi rolls with yakiniku beef - good for picnics. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Popular with Boys! Futomaki Sushi Rolls with Yakiniku Beef - Good for Picnics is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Popular with Boys! Futomaki Sushi Rolls with Yakiniku Beef - Good for Picnics is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have popular with boys! futomaki sushi rolls with yakiniku beef - good for picnics using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Popular with Boys! Futomaki Sushi Rolls with Yakiniku Beef - Good for Picnics:
- Take 360 ml Japanese rice or rice for sushi
- Take 2 tsp Sake
- Prepare 3 cm square Kombu
- Take Sushi vinegar
- Get 3 tbsp Vinegar
- Prepare 2 tbsp Sugar
- Make ready 1 and 1/2 teaspoons Salt
- Make ready For the fillings
- Take 150 grams Thinly sliced beef offcuts
- Get 2 leaves Lettuce leaves
- Prepare 1 Spinach
- Take 1 Pickled daikon radish
- Make ready 2 Thin green onions
- Make ready Other:
- Make ready 1 Yakiniku BBQ sauce
- Take 1/2 tbsp Soy sauce
- Get 1/2 tbsp Sesame oil
- Take 1 Sesame seeds
Steps to make Popular with Boys! Futomaki Sushi Rolls with Yakiniku Beef - Good for Picnics:
- Put the prepared rice, sake and konbu in the rice cooker and add water as specified on the rice cooker. Press start to cook the rice.
- Transfer the step 1 cooked rice into a big bowl and drizzle the combined sushi vinegar. Mix well without mashing the rice grains and set aside to cool.
- Julienne the pickled daikon radish.
- Cook the spinach and drain. Mix with the soy sauce, sesame oil and sesame seeds.
- Fry the beef with the yakiniku BBQ sauce and slice into 1-2 cm.
- Place a piece of cling film on a sushi mat and nori seaweed. Spread out the sushi rice on top of nori evenly.
- Place the lettuce leaves, the ingredients from steps 3, 4, 5 and thin green onions (about 3) on the sushi rice, slightly towards you.
- Roll up the sushi gently.
- Slice the sushi wrapped in cling film (this is easier to cut because the cling film protects the sushi shape).
So that’s going to wrap it up with this special food popular with boys! futomaki sushi rolls with yakiniku beef - good for picnics recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!