Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, wham! onigiri stuffed with yakiniku-style shaomai. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Wham! Onigiri Stuffed with Yakiniku-Style Shaomai is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Wham! Onigiri Stuffed with Yakiniku-Style Shaomai is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook wham! onigiri stuffed with yakiniku-style shaomai using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Wham! Onigiri Stuffed with Yakiniku-Style Shaomai:
- Prepare 1 Shaomai
- Get 1 Yakiniku sauce (bottled)
- Get 1 Cooked white rice
Steps to make Wham! Onigiri Stuffed with Yakiniku-Style Shaomai:
- Thaw store-bought frozen shaomai and coat in yakiniku sauce.
- Pack the shaomai inside a ball of rice and mold it into a ball.
- Coat your hands lightly with salt when molding the rice ball, or, for a bolder flavor, try mixing a few drops of yakiniku sauce with the rice before molding!
So that is going to wrap this up for this special food wham! onigiri stuffed with yakiniku-style shaomai recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
