Boricua Bar B Cue Ribs
Boricua Bar B Cue Ribs

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, boricua bar b cue ribs. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Boricua Bar B Cue Ribs is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Boricua Bar B Cue Ribs is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook boricua bar b cue ribs using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Boricua Bar B Cue Ribs:
  1. Get 1 rack or even half a rack of St. Louis style pork ribs
  2. Make ready Adobo seasoning
  3. Make ready Black pepper
  4. Take Montreal style seasoning
  5. Prepare Yellow mustard
  6. Make ready Distilled white vinegar
  7. Take Bar b cue sauce
Steps to make Boricua Bar B Cue Ribs:
  1. First boil your ribs in a huge pot. Make sure to add a generous amount of vinegar. (1 cup)
  2. Continue to boil for approximately 1 hour. Some of the fat and grease should be floating on top.
  3. Remove the cooked ribs from the pot into an aluminum pan.
  4. Season both sides with Adobo, pepper and Montreal style seasoning.
  5. Smear a thin coating of yellow mustard on both sides evenly, mixing it with the seasoning.
  6. Cover with foil and pop into the oven for 30 min. (350 degrees).
  7. Remove and pour a generous amount of bar b cue sauce on both sides.
  8. Return to the oven for 10 minutes.
  9. Take out and fix with whatever sides you may like.

So that is going to wrap it up with this exceptional food boricua bar b cue ribs recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!