Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy with yakiniku sauce: mizuna and bacon salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy with Yakiniku Sauce: Mizuna and Bacon Salad is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Easy with Yakiniku Sauce: Mizuna and Bacon Salad is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy with yakiniku sauce: mizuna and bacon salad using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy with Yakiniku Sauce: Mizuna and Bacon Salad:
- Make ready 1 bunch Mizuna leaves
- Prepare 4 slice Bacon
- Take 1 clove Garlic
- Prepare 2 tbsp ◎Yaki niku sauce
- Get 1 tbsp ◎Vinegar
Instructions to make Easy with Yakiniku Sauce: Mizuna and Bacon Salad:
- Soak the mizuna to crisp. Chop roughly and put it in a bowl.
- Finely slice the bacon and thinly chop the garlic.
- Cook the bacon in a frying pan. When the fat renders, add garlic and keep cooking.
- Add ingredients marked ◎ and simmer.
- Pour it on to the mizuna and it's done.
So that is going to wrap this up with this exceptional food easy with yakiniku sauce: mizuna and bacon salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
