Smothered Baked Potatoes
Smothered Baked Potatoes

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, smothered baked potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Smothered Baked Potatoes is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Smothered Baked Potatoes is something that I have loved my entire life.

Roasting vegetables in balsamic vinegar and olive oil. How To Make The World's BEST Potato Salad: Delicious Easy Potato Salad Recipe. Smothered Potatoes. this link is to an external site that may or may not meet accessibility guidelines.

To get started with this particular recipe, we must prepare a few components. You can have smothered baked potatoes using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Smothered Baked Potatoes:
  1. Prepare 5 baked potatoes; halved lengthwise
  2. Make ready 2 C tomato-meat sauce
  3. Get 2 oz herbed goat cheese
  4. Prepare 1 C mozzarella cheese
  5. Prepare 1/4 C grated parmesean cheese
  6. Make ready 3/4 oz fresh basil
  7. Prepare as needed olive oil
  8. Prepare as needed sea salt
  9. Take as needed freshly cracked black pepper

Instant Pot Baked Potatoes are far superior to any baked potato cooked in the oven or microwave. In little time you'll have soft creamy baked potatoes. Russet potatoes - all similar sized potatoes so they get done at the Air fryer baked potatoes are so amazing! With crispy skins on the outside and a soft tender inside it's the.

Steps to make Smothered Baked Potatoes:
  1. Drizzle a little olive oil to grease a very shallow casserole dish that will fit the potatoes.
  2. Lay the potatoes in the casserole dish. Cover with tomato sauce. Top with cheeses.
  3. If both potatoes and tomato sauce are cold, cook at 350° for approximately 1 hour or until sauce and cheese are bubbly.
  4. If both potatoes and tomato sauce are hot, broil for 1 minute or until cheese is bubbly.
  5. Garnish with sea salt, pepper, and basil.
  6. Variations; Ricotta, romano, gruyere, parmigiano, swiss, provolone, giardenera, pepperoncini, sour cream, chives, pancetta, bacon, oregano, parsley, rosemary, thyme, tomatoes, artichoke, avocado, cannellini beans, spinach, roasted bell peppers, fennel, mushrooms,

Meet the King of Baked Potato Recipes. (Yes, cheese and bacon are involved.) Sweet Potato Toast. You guys, we might have found our new favorite snack. Russet potatoes make the best baked potatoes because of their thick skin and starchy, fluffy interior (once baked). Baked Potatoes with Ricotta and Tomatoes. framedcooks.com. Instead of boiling and mashing potatoes, these shepherd's pies are baked directly in potatoes for a quicker take on the classic.

So that is going to wrap it up with this exceptional food smothered baked potatoes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!