Cumin khakhra
Cumin khakhra

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cumin khakhra. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cumin khakhra is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Cumin khakhra is something which I’ve loved my entire life.

We are a leading Manufacturer of Cumin Khakhra, Masala Khakhra, Methi Khakhra, Plain Khakhra, Panipuri Khakhra and Chilli Coriander Khakhra from Rajkot, India. Pochodzące ze stanu Gujarat, będące częścią indyjskiej kuchni gudżarackiej, Khakhara to cienkie krakersy z mąki pszennej i oleju. It is a low caloried food which makes a complete breakfast.

To get started with this particular recipe, we have to first prepare a few components. You can have cumin khakhra using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cumin khakhra:
  1. Make ready 3 cup wheat flour
  2. Take 1 teaspoon cumin
  3. Get 1 teaspoon salt
  4. Take 1 cup oil
  5. Prepare 1/2 teaspoon black pepper powder
  6. Make ready 1 cup rice flour

Khakhra is made in several varieties, such as methi (fenugreek), jeera (cumin), bajri, pudina, garlic, ajwain, pani puri. Khakhra is a traditional Gujarati snack which is healthy, crispy and delicious on its own or with pickle or curd. Whole wheat crisps spiced with cumin seeds. Khakhra making is an art that comes with practice.

Instructions to make Cumin khakhra:
  1. In a mixing bowl add wheat flour
  2. Add cumin and black pepper powder
  3. Add salt and 2 tablespoon oil
  4. Add required water and make soft daugh
  5. Add 1 teaspoons oil, and make small sized balls.
  6. Sprinkle rice flour on balls and make very thin khakhra
  7. Roast both sides and apply oil on khakhra and make and put all one by one
  8. Now take a bunch of khakhra, put it on tawa and roast again on slow flame till light pink by turning.
  9. Now do same both sides
  10. Now crispy and thin khakhra is ready to serve

Its making is usually a family affair where Khakhras are spread on white sheets as far as. Learn how to make delicious Khakhra at home with our easy & simple step by step instructions. Basically, khakhra is a tasty composition of whole wheat flour, salt, and a little bit of oil. The myriad of khakhra varieties available in the market include jeera (cumin), paprika, bajra, pudina, tomato. Find khakhra stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

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