Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brad's philly style cheesesteak. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Brad's Philly style cheesesteak is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Brad's Philly style cheesesteak is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook brad's philly style cheesesteak using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brad's Philly style cheesesteak:
- Make ready 2 lbs rib, NY, or tbone steaks
- Make ready 1/2 LG sweet onion, sliced thin
- Prepare 2 jalapeños, julienne
- Prepare 1 tsp minced garlic
- Take 1 tsp each; Montreal steak seasoning, dry mustard, white pepper
- Prepare 2 tbs worchestershire sauce
- Prepare 3 tbs steak sauce
- Get Other ingredients
- Get 4 fresh baked hoagie rolls
- Make ready 1 1/2 cups American cheese
- Make ready 1/4 cup milk
- Prepare 1/2 tap garlic powder
- Take 1/2 tap smoked paprika
Instructions to make Brad's Philly style cheesesteak:
- Trim steaks. Get rid of all bone and fat. Slice meat ultra thin. Then give it a good chop.
- Melt 2 tbs butter in a LG frying pan. Over medium heat, saute onions and jalapeños until onions are translucent. Do not brown.
- Add garlic, steak, and seasonings. Cook until beef is browned.
- Meanwhile, add cheese, milk, garlic powder, and paprika to a small saucepot. Cook on low heat stirring often until smooth and melted.
- Add worchestershire sauce and steak sauce to the beef. Cook until the sauces turn into a thick glaze.
- Split rolls. Butter and toast. Top with meat mixture. Drown in cheese sauce. Serve immediately. Enjoy.
So that’s going to wrap it up with this special food brad's philly style cheesesteak recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!