Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, yakiniku rice burger. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Yakiniku Rice Burger is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Yakiniku Rice Burger is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook yakiniku rice burger using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Yakiniku Rice Burger:
- Take 2 rice bowls worth Plain cooked rice
- Make ready 100 grams Beef
- Get 1 tsp ★ Soy sauce
- Get 1 tsp ★ Sake
- Prepare 1 tsp ★ Gochujang
- Make ready 1 ★ Grated garlic
- Prepare 1 Sesame oil
- Make ready 1 Lettuce
Steps to make Yakiniku Rice Burger:
- Place a round mold (9 cm) on baking paper and push 1/4 of the amount of rice into the mold. (Push it in firmly so it doesn't fall out in bits.) Make all 4 like this.
- Heat the sesame oil in the frying pan, add the rice portions from Step 1, and heat over medium heat so both sides become firm. (Make sure you remove the rice from the mold!) When they are cooked, spread soy sauce (not listed in the ingredients) over the surface.
- Heat the oil in the frying pan and cook the beef. Add salt and pepper and, when it has cooked thoroughly, season with the ★ ingredients.
- Add lettuce and the beef from Step 3 to the rice from Step 2 and it's done.
So that is going to wrap this up with this exceptional food yakiniku rice burger recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
