Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lamb and beef noodle casserole. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Lamb and Beef Noodle Casserole is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Lamb and Beef Noodle Casserole is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lamb and beef noodle casserole using 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lamb and Beef Noodle Casserole:
- Get Sauce
- Get 1-1/2 tablespoons extra virgin olive oil
- Make ready 14 ounces beef meatballs
- Take 1 pound ground lamb
- Prepare 1 cup sour cream
- Prepare 2 tablespoons unbleached all purpose flour
- Get 1 cup heavy whipping cream
- Get 1/4 cup chopped chives
- Take 1/4 cup parsley flakes
- Make ready 1 teaspoon granulated garlic powder
- Make ready 1/4 cup chopped shallots
- Take To taste salt
- Take To taste ground black pepper
- Get 12 ounces English peas
- Make ready 1/3 cup chopped bread and butter pickles
- Prepare 1 medium sized dill pickle chopped
- Take Pasta
- Take 12 ounces wide egg noodles
- Get As needed water to boil pasta
- Get 2 teaspoon salt for boiling water and pasta
- Make ready 2 tablespoons extra virgin olive oil for boiling pasta
- Make ready Topping
- Make ready 1/2 stick butter
- Get 1 cup panko breadcrumbs
- Take 5 ounces spreadable goat cheese
Steps to make Lamb and Beef Noodle Casserole:
- Preheat oven to 400 degrees Fahrenheit. Slice the meatballs in half and fry till crispy, in 1-1/2 tablespoons extra virgin olive oil. Remove and set aside. Start boiling the pasta.
- Add the chives, garlic, shallots, pickles, and lamb to the pan. Brown the lamb it there is a lot of oils drain till about 1/4 cup of drippings are there.
- Add flour. Stir till kinda thick. Add meatballs back.
- Add in the peas and boiled noodles to the lamb. Reserve some pasta water. Add in cream and sour cream. Stir if too thick add in the pasta water a little at a time. Salt to taste add in the meatballs.
- Mix it up and smooth the top, a bit.
- Melt butter add to the breadcrumbs. Mix and sprinkle over the top of the casserole. Randomly add pieces of cheese over the top.
- Put into oven for 20-40 minutes. Allow to rest 15 minutes and serve. I hope you enjoy!!!!
So that’s going to wrap it up with this special food lamb and beef noodle casserole recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
