Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy to make at home! yakiniku rice burger. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy to Make at Home! Yakiniku Rice Burger is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Easy to Make at Home! Yakiniku Rice Burger is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have easy to make at home! yakiniku rice burger using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy to Make at Home! Yakiniku Rice Burger:
- Get 1 around 2 rice bowls worth Plain cooked rice
- Take 1 pinch Salt
- Get 100 grams Beef (thinly sliced off-cuts)
- Prepare 1 Katakuriko
- Make ready 1 1/2 tbsp ● Soy sauce
- Get 1 1/2 tbsp ● Mirin
- Prepare 1/2 tbsp ● Vinegar
- Get 1/2 tbsp ● Sugar
- Get 1/2 tsp ● Honey
- Make ready 1 to 2 leaves Lettuce
- Take 1 Mayonnaise
Instructions to make Easy to Make at Home! Yakiniku Rice Burger:
- Mix salt into the rice and divide it into 4 portions. Wrap and push each portion firmly into the mold. Then, fry both sides in a frying pan.
- Coat the beef with katakuriko. Divide into portions approximately the same size as the portions of rice. When the portions have cooked and hardened, add teriyaki sauce and reduce the sauce.
- Put the lettuce and beef on a portion of rice, drizzle on the mayonnaise, and top it off with 1 more portion of rice.
So that’s going to wrap it up with this special food easy to make at home! yakiniku rice burger recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!