Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, salami swiss and ham on rye. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Salami Swiss and Ham on Rye is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Salami Swiss and Ham on Rye is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have salami swiss and ham on rye using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salami Swiss and Ham on Rye:
- Take 6 slices black forest ham
- Prepare 2 slices pumpernickel rye bread
- Take 6 slices cotto salami
- Get 3 slices swiss cheese
- Get 6 tablespoons dijon mustard
- Make ready 10 Slices Bread and butter pickles
Steps to make Salami Swiss and Ham on Rye:
- Add 2 tablespoons of mustard to each slice of bread. Add 1-1/2 slices of cheese to two of the slices of bread. Add pickle chips to one of the slices of the bread.
- Add the salami and fold the ham then add to two of the slices of bread. Stack the sandwich.
- These are the bread and butter pickle chips I used. Slice in half and serve I hope you enjoy!!!
So that’s going to wrap it up with this special food salami swiss and ham on rye recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
