Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, salisbury steak with mushroom marsala sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Salisbury Steak with Mushroom Marsala Sauce is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Salisbury Steak with Mushroom Marsala Sauce is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have salisbury steak with mushroom marsala sauce using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Salisbury Steak with Mushroom Marsala Sauce:
- Take 1.5 pounds ground sirloin (90/10)
- Make ready 1 Tablespoon parsley
- Get 1 teaspoon black pepper
- Make ready 1 Tablespoon Montreal steak seasoning
- Get 1 egg
- Prepare 1/2 small yellow onion finely minced
- Make ready 1 Cup breadcrumbs
- Prepare 1 teaspoon garlic powder
- Prepare 1 Cup white button mushrooms finely minced (food processor)
- Prepare 1 Cup Marsala cooking wine
- Get 1/2 Cup heavy cream
- Make ready 1 Tablespoon fresh lemon juice
- Take 1 Cup sliced mushrooms
- Prepare 1 Tablespoon minced garlic
- Make ready 1 Tablespoon minced shallots
- Take 1 teaspoon ground pepper
- Get to taste salt
Steps to make Salisbury Steak with Mushroom Marsala Sauce:
- Combine first 9 ingredients and shape into equal sized patties.
- Brown Salisbury steak over medium high heat until deep golden Brown on each side. It does not matter if they are cooked through as they will continue to cook when put back into sauce. Remove from heat.
- Add all remaining ingredients except wine, cream and lemon juice to pan over medium heat and cook until mushrooms are cooked through.
- Add Marsala wine and allow the alcohol to cook off for 1-2 minutes.
- Add cream and lemon juice. Salt and pepper as desired.
- Add steak patties back to sauce and cook until sauce reduces and thickens (approx. 10 minutes).
- Remove from heat and allow to stand for 5 minutes before serving. I always like to make mashed potatoes with mine, because the sauce is great as a gravy!
So that’s going to wrap it up for this special food salisbury steak with mushroom marsala sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
