Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, pork-wrapped daikon radish with yakiniku sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pork-Wrapped Daikon Radish with Yakiniku Sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Pork-Wrapped Daikon Radish with Yakiniku Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pork-wrapped daikon radish with yakiniku sauce using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pork-Wrapped Daikon Radish with Yakiniku Sauce:
- Take 10 cm Daikon radish
- Prepare 150 grams Thinly sliced pork
- Get 3 to 4 tablespoons Yakiniku sauce (bottled)
- Take 1 Katakuriko
Instructions to make Pork-Wrapped Daikon Radish with Yakiniku Sauce:
- Cut the daikon radish into 5 mm thick slices.
- Cut the slices into sticks.
- Microwave the daikon radish for 2 minutes. Wrap several sticks in a slice of pork. and coat lightly with katakuriko.
- Heat some oil in a frying pan. Put the pork and daikon radish rolls in seam side down. Brown on all sides over medium heat, 3 to 4 minutes.
- When the rolls are cooked through add the yakiniku sauce, and continue cooking while coating the rolls in the sauce.
So that is going to wrap this up for this special food pork-wrapped daikon radish with yakiniku sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
