Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, banana loaf. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too. "Why compromise the banana flavor? This banana bread is moist and delicious with loads of Stir in eggs and mashed bananas until well blended.
Banana Loaf is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Banana Loaf is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook banana loaf using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banana Loaf:
- Make ready 1 3/4 cup self raising flour
- Get 1/4 tsp baking soda
- Make ready 1/4 tsp salt
- Make ready 1/2 cup sugar
- Make ready 2 eggs
- Make ready 1/4 cup milk
- Take 75 grams butter, melted
- Make ready 1 cup mashed banana
Moist and delicious banana bread recipe. Easy to make, no need for a mixer! Ripe bananas, butter, sugar, egg, vanilla, baking soda, and flour. The Cutest Mini Banana Bread Loaves: Cute as a button and perfect for sharing, great for stashing in the The smell of a loaf of banana bread baking engenders the happiest soul-soothing feelings.
Steps to make Banana Loaf:
- Preheat oven to 180°C.
- Sift flour, baking soda, salt into a bowl. Mix in sugar.
- In another bowl beat eggs. Stir in milk, butter and banana.
- Mix quickly into dry ingredients, stirring until ingredients are just combined.
- Spoon into a greased and lined loaf tin. Bake for 45-55 minutes. Leave in tin for 10 minutes before turning out onto a cooling rack.
Warm, hearty banana loaf is excellent any time of day. Have it for breakfast with your coffee, as an afternoon snack or topped with whipped cream for dessert. This banana bread is, without a doubt, one of the very best I have ever made. The loaves have a very nice deep color and a beautiful crumb. The secret is not the unusual liquid ingredient, the secret is.
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