Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, oyster stew. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Oyster Stew is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Oyster Stew is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook oyster stew using 19 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Oyster Stew:
- Take 4 Tbs Butter
- Get 1 medium Celery Stalk, finely diced
- Take 1 medium Garlic Clove, minced
- Prepare 2 Tbs White Flour
- Get 2 cups Milk
- Get 1/2 cup Heavy Cream
- Get 1/2 tsp Onion Powder
- Take 1/2 tsp minced Fresh or Freeze Dried Parsley Flakes, plus some for dusting
- Take 1/2 tsp Kosher Salt
- Take 2 cup fresh Oysters packed in Oyster liquor
- Get 1 grind or two of Ground Black Pepper
- Take Cook
- Get About an hour before cooking, measure out the milk, cream, and oysters to get to room temperature. Prepare the rest of the ingredients
- Take Melt the butter in a soup pot over medium heat. Stir in the celery and garlic and cook until soft
- Make ready Add the flour and stir until the roux gets a light tan in color
- Get Slowly add the milk and cream to the roux, stirring constantly
- Prepare Stir the Onion Powder, Parsley, and Salt into the stew. Reduce heat to medium-low; continue cooking and stirring until the mixture bubbles and thickens, 5 to 7 minutes. Reduce heat to barely simmer
- Prepare Add the oysters with the liquid from the container to the mixture; cook until the edges of the oysters curl, and slightly thickened, about 5 minutes more. Season with pepper and serve immediately
- Get Ladle into bowls, dust with parsley, and serve along with crusty bread
Steps to make Oyster Stew:
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