Green Onion Sauce For Yakiniku (Grilled Meat)
Green Onion Sauce For Yakiniku (Grilled Meat)

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, green onion sauce for yakiniku (grilled meat). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Green Onion Sauce For Yakiniku (Grilled Meat) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Green Onion Sauce For Yakiniku (Grilled Meat) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have green onion sauce for yakiniku (grilled meat) using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Green Onion Sauce For Yakiniku (Grilled Meat):
  1. Make ready 200 grams Green onion
  2. Get [A]
  3. Get 1 tbsp Lemon juice
  4. Make ready 1 tbsp Sesame oil
  5. Get 1 to 1 1/2 teaspoons Salt
Steps to make Green Onion Sauce For Yakiniku (Grilled Meat):
  1. Finely chop the green onion.
  2. Add the [A] ingredients, mix together and it's done. The volume of the green onions will decrease to about half.
  3. Serve in small plates, one per person. Eat with pork belly or neck. It also goes well with grilled chicken and hamburgers.
  4. This is our family's pork belly yakiniku (griddle cooked meat). We cook the vegetables in the fat that comes out of the pork belly, so they're delicious.
  5. I used pork neck, pork belly (sliced 5 mm thick) and free-range chicken.
  6. The vegetables we used: turnip, bean sprouts, onion, king oyster mushrooms, carrot, komatsuna greens, sweet potato. The summer version of this includes eggplant, peppers, kabocha squash and so on.
  7. And of course, lots of cabbage. We eat some raw first…
  8. …then cook the remainder on the griddle with salt, pepper and mayonnaise. Cabbage cooked with mayonnaise is delicious.
  9. Bean sprouts cooked in the fat from the meat is delicious too since it doesn't get watery.
  10. Griddle cook the turnips and serve with salt. Griddle cook the sweet potatoes and top with butter. Quickly stir fry the stems of the komatsuna greens.

So that’s going to wrap this up for this exceptional food green onion sauce for yakiniku (grilled meat) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!