Atta chakel (whole wheat flour salty pancake)
Atta chakel (whole wheat flour salty pancake)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, atta chakel (whole wheat flour salty pancake). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Atta chakel (whole wheat flour salty pancake) is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Atta chakel (whole wheat flour salty pancake) is something which I have loved my entire life.

Neither have time for making the rice batter nor to get it from the market for the tasty Dosa. Atta Dosa or Whole Wheat Flour dosa. It is the easiest version of making Dosa so far.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook atta chakel (whole wheat flour salty pancake) using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Atta chakel (whole wheat flour salty pancake):
  1. Take 1 cup whole wheat flour
  2. Get To taste salt
  3. Take 1/2 cup curd
  4. Make ready 1 cup water
  5. Get 1 cup chopped coriander leaves
  6. Take 2 green chillies (chopped)
  7. Prepare 1 tsp chaat masala
  8. Prepare 1 large onion(chopped)
  9. Take 1/2 tsp turmeric powder
  10. Make ready As needed oil

Another nutritional advantage of whole wheat flour over white flour is its high fibre content. Fibre-rich foods can help you prevent constipation, lower blood cholesterol levels. Packed wheat flour often marketed as whole wheat flour is produced by commercial milling of wheat kernel also referred as berries. Whole Wheat Atta is one of the world's most commonly consumed cereal grains.

Steps to make Atta chakel (whole wheat flour salty pancake):
  1. Mix whole wheat flour,salt,curd & water in a bowl. Mix it well & cover the bowl with a lid.
  2. Let the mixture rest for 1hr.
  3. Then, add chopped coriander leaves, chillies,onion,chaat masala,turmeric powder and mix it well.
  4. We are adding turmeric powder for colour.
  5. Heat a pan and spread some oil to make dosa.
  6. Take some amount of mixture in a bowl & spread it finely like a dosa in pan. Make the dosa a little thick. Let it cook in low flame first.
  7. When the dosa is cooked from one side, flip it and let the other side cooked in medium flame.
  8. When both the sides are cooked, serve it hot with curd or pickle.

White and whole wheat flour are key ingredients in baked goods, such as bread. Other wheat-based foods include pasta, noodles, semolina, bulgur, and couscous. Rose Levy Beranbaum writes about her whole wheat epiphany loaf and she says "I discovered that the secret to lightness of the crumb was not only the freshness of the flour but also. Serve the whole wheat pancakes with fresh fruits or whipped cream or jam. You can also drizzle some maple syrup, honey, caramel syrup or chocolate syrup on these fluffy These whole wheat pancake are fluffy, light and soft.

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