Easy Bibimbap with Yakiniku Sauce
Easy Bibimbap with Yakiniku Sauce

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy bibimbap with yakiniku sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Bibimbap with Yakiniku Sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Easy Bibimbap with Yakiniku Sauce is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook easy bibimbap with yakiniku sauce using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Bibimbap with Yakiniku Sauce:
  1. Prepare 2 bowlfuls Plain steamed rice
  2. Make ready 1 around 100 grams Thinly sliced beef
  3. Take 1/2 bag Bean sprouts
  4. Make ready 1 bag Spinach
  5. Take 100 grams Storebought kimchi
  6. Get 2 to 3 tablespoons Bottled yakiniku (grilled meat) sauce
  7. Get 2 tbsp A) Sesame oil
  8. Get 1 tbsp A) Roasted sesame seeds
  9. Get 1/2 tsp A) Coarse salt
  10. Prepare 2 Soft-set egg (poached or boiled egg)
  11. Get 1 dash of each Gochujang
Steps to make Easy Bibimbap with Yakiniku Sauce:
  1. Wrap the bean sprouts and spinach in plastic wrap and microwave for 1 minute. Refresh both in cold water and then drain well. Squeeze out the spinach and cut into 5 cm pieces. Mix the beef with the yakiniku sauce.
  2. Mix the ingredients marked A (sesame oil, sesame seeds, coarse salt) and mix half of it with the spinach and the other half with the bean sprouts.
  3. Stir fry the beef that was marinated in the yakiniku sauce.
  4. Put some hot rice in a bowl, top with the vegetables, beef, kimchi, soft-set egg and gochujang, and serve.

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