Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cheesy baked potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cheesy Baked Potatoes is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Cheesy Baked Potatoes is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have cheesy baked potatoes using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cheesy Baked Potatoes:
- Take 2 lb Idaho potatoes; peeled & medium dice
- Make ready 32 oz cream of chicken soup
- Get 2 C shredded cheddar cheese
- Take 1 head garlic; cloves peeled & halved lengthwise
- Prepare 1 envelope dried ranch seasoning
- Make ready 8 slices cooked bacon; diced
- Get 3/4 oz fresh basil; chiffonade
- Take as needed sour cream
- Make ready as needed kosher salt & freshly cracked black pepper
Steps to make Cheesy Baked Potatoes:
- Combine potatoes, garlic, cream of chicken soup, cheddar, and ranch seasoning in a lightly buttered medium-large casserole dish. Season with 1 large pinch of salt and 2 large pinches of pepper. Mix together.
- Cover. Bake at 350° for approximately 1 hour or until potatoes are easily pierced with a paring knife. Uncover during last 10 minutes of cooking.
- Garnish with sour cream, basil, and crispy diced bacon.
- Variations; Parsley, mint, oregano, rosemary, thyme, tarragon, dill, sage, asparagus, bell pepper, green beans, carrots, cardamom, capers, cabbage, cauliflower, cayenne, sweet potatoes, turnips, rutabaga, parsnip, celery root, chervil, chickpeas, chives, asiago, blue cheese, fontina, manchego, gruyere, parmigiano reggiano, gruyere, corn, creme fraiche, salsa, fennel, horseradish, leeks, dijon, olives, peas, onion, pearl onion, saffron, spinach, vegetable stock
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