Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, eggs benedict. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Eggs Benedict is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Eggs Benedict is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have eggs benedict using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Eggs Benedict:
- Get 6 oz butter
- Prepare 2 eggs
- Take 2 egg yolks
- Take 2 tsp cold water
- Make ready 2 tsp lemon juice
- Prepare 1 salt & pepper to taste
- Get 1 cayenne pepper to taste
- Make ready 1 english muffin split
- Take 2 sausage patties or canadian bacon
- Prepare 2 tbsp white vinegar
Instructions to make Eggs Benedict:
- To make Hollindaise sauce first clarify butter and keep it warm but not hot. Place egg yolks, cold water and lemon juice in a clean stainless steel bowl and beat well. Hold bowl over a hot water bath and continue to beat until thick and creamy. Remove from heat and beat in butter slowly, a little at a time using a small ladle. Add cayanne pepper and salt to taste.
- Toast an english muffin with butter on a 6 inch saute pan until golden. Remove and place on plate.
- Add and cook the canadian bacon or sausage. Remove and top the muffin halves.
- Bring 2 quarts of water to a boil. Add salt and vinegar, let simmer.
- Add eggs one at a time until poached about 3 minutes.
- place poached eggs on the bacon or sausage, one on each slice. Cover with hollandaise sauce.
So that’s going to wrap it up with this special food eggs benedict recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!