Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, salmon loaf. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Salmon Loaf is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Salmon Loaf is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook salmon loaf using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salmon Loaf:
- Get 500 ml canned salmon (1 pint)
- Take 250 ml soft bread crumbs ( 1 cup)
- Take 2 eggs beaten
- Get 7 ml finely chopped onion ( 1 full teaspoon)
- Make ready 250 ml milk (1 cup)
- Make ready 5 ml lemon juice (1/2 tsp.)
- Take 2 ml salt (1/4 tsp.)
- Make ready f.g. pepper
Instructions to make Salmon Loaf:
- Remove the skin from the fish if desired; crush the soft bones and mix with the oil and flaked salmon.
- Mix all the ingredients in a bowl.
- Place in a greased loaf tin and dot with butter. Bake at 180°C/350°F until firm and brown, about 45 minutes.
So that’s going to wrap it up for this special food salmon loaf recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
