Rava Carrot Uttappam / South Indian Style Grilled Semolina Pancakes Topped With Carrots
Rava Carrot Uttappam / South Indian Style Grilled Semolina Pancakes Topped With Carrots

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, rava carrot uttappam / south indian style grilled semolina pancakes topped with carrots. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rava Carrot Uttappam / South Indian Style Grilled Semolina Pancakes Topped With Carrots is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Rava Carrot Uttappam / South Indian Style Grilled Semolina Pancakes Topped With Carrots is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have rava carrot uttappam / south indian style grilled semolina pancakes topped with carrots using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Rava Carrot Uttappam / South Indian Style Grilled Semolina Pancakes Topped With Carrots:
  1. Prepare 1 cup Rava/semolina/sooji
  2. Prepare 1/4 cup Curd/Yoghurt
  3. Prepare 1 Onion finely chopped
  4. Take 1/2 cup Grated carrots
  5. Take 2 Green chilies finely chopped
  6. Prepare To taste Salt
  7. Make ready As needed Butter
  8. Make ready As needed Water
Steps to make Rava Carrot Uttappam / South Indian Style Grilled Semolina Pancakes Topped With Carrots:
  1. In a medium bowl, add rava, curd, and salt. Mix well adding little water as needed to form a thick batter (slightly thicker than dosa batter). Keep it aside for 10-15 mins. Heat a nonstick skillet or cast iron tawa. Grease the tawa with butter. Pour a ladleful of the batter on the hot tawa and spread it in circular motion, a bit thick in size.
  2. Drizzle some butter on the top and sides of the uttapam and cook on medium flame. Once the dosa starts to form holes on the top, sprinkle the grated carrots all over the dosa. Once the base of the uttapam turns golden, gently flip it over and cook the other sides for 1-2 mins. Drizzle some butter on the sides of the dosa. Remove from flame and serve hot with coconut chutney or Sambhar.

So that is going to wrap it up with this exceptional food rava carrot uttappam / south indian style grilled semolina pancakes topped with carrots recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!