Wheat Flour Stuffed Pancake
Wheat Flour Stuffed Pancake

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, wheat flour stuffed pancake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Wheat Flour Stuffed Pancake is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Wheat Flour Stuffed Pancake is something which I have loved my entire life.

Easy whole wheat pancakes recipe that taste great with whole wheat flour, baking powder, butter and egg. We absolutely love the nutty flavor of the flour! You can also use half whole wheat and half all-purpose flour.

To get started with this recipe, we have to first prepare a few components. You can cook wheat flour stuffed pancake using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Wheat Flour Stuffed Pancake:
  1. Prepare Ingredients for batter
  2. Get 2 cups flour
  3. Make ready 1 tablespoon sugar
  4. Make ready 1 teaspoon levelled salt
  5. Prepare 1 teaspoon levelled baking powder
  6. Take 1 and half cup water
  7. Take 1 egg
  8. Take 3 tablespoon milk
  9. Take Oil for frying
  10. Prepare Ingredients for Stuffing
  11. Take 1 big size carrot diced
  12. Take Half medium sized cabbage chopped
  13. Take Diced boiled meat
  14. Take Grated medium sized red bell pepper, green pepper and onions
  15. Get Small amount of oil
  16. Get Cubes to taste

I used white whole wheat flour. I'll be using this as my regular pancake recipe from now on. A wide variety of pancakes with wheat flour options are available to you, such as key selling points, applicable industries, and certification. You will never make regular pancakes again!

Steps to make Wheat Flour Stuffed Pancake:
  1. Mix dry ingredients for the batter, add d remaining ingredients and mix.
  2. Add one tablespoon oil to a nonstick frying pan and place on a medium heat, add in one cooking spoon of your batter and play around with the pan so that the batter will go round the pan, fry untill there is no uncooked batter, then turn the other side and fry. Place on a flat plate
  3. For the stuffing, add oil in a pot on a medium heat, add all ingredients except for the cabbage, stir for some time, add little water and cover for some time so the carrot can be soft, remove from fire and add in your cabbage and stir.
  4. Add your stuffing to each pancake
  5. Roll
  6. Garnish and enjoy

This easy wheat flour pancake is super healthy and taste really delicious too. Enjoy it hot with some chutney of your choice. I came across this recipe on youtube and tried it immediately. With a few tips, tricks, and one very special ingredient, whole wheat baked goods can be just as fluffy as conventional products. For full disclosure, I do have a grain mill that I use to make fresh whole.

So that is going to wrap it up for this special food wheat flour stuffed pancake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!