Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, mixed dal pancake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mixed Dal Pancake is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Mixed Dal Pancake is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have mixed dal pancake using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mixed Dal Pancake:
- Prepare 1/2 cup arhar /tur dal
- Take 1/4 cup moong dal
- Get 1/2 cup Green split moong dal
- Take 1/2 cup chana dal
- Take 1/4 cup urad dal
- Make ready 1/2 cup suji
- Get 1/2 cup finely chopped onions
- Take 1/4 cup grated or finely chopped carrots
- Take 1/4 cup finely chopped capsicum
- Prepare 1 tbs red chilli powder
- Take 1/2 tbs ajwain
- Get 2 green chopped chilli
- Take 1 tbs ginger paste
- Get 1/2 cup chopped fresh coriander
- Prepare Oil fr roasting pancakes
Steps to make Mixed Dal Pancake:
- Soak all the dals fr about 2to 3hrs.
- Now grind them to a coarse paste. Add Suji which gives a beautiful texture and crispiness to pancakes.Add ginger paste and green chilli,chopped coriander, all veggies.
- Now on a heated griddle spread the dal batter.and spread oil on sides.cook on both sides till golden crispy brown. Keep the flame low so that pancakes get cooked from inside too.
- Once cooked crispy from both sides serve hot with any dip or sauce
So that is going to wrap it up for this special food mixed dal pancake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
