Pesto Spinach Lasagna
Pesto Spinach Lasagna

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, pesto spinach lasagna. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pesto Spinach Lasagna is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Pesto Spinach Lasagna is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have pesto spinach lasagna using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pesto Spinach Lasagna:
  1. Get Tomato Sauce
  2. Get 4 large tomatoes
  3. Take 1 large onion
  4. Get 2 clove garlic
  5. Get 1 ½ red chilli
  6. Make ready 1 salt
  7. Get 1 black pepper
  8. Make ready 1 tsp dried oregano or basil
  9. Take 1 oil
  10. Take Spinach
  11. Take 400 grams frozen spinach leaves
  12. Make ready 1 ½ dl water
  13. Prepare 1 salt
  14. Make ready 1 black pepper
  15. Make ready Lasagna
  16. Make ready 100 grams green pesto
  17. Make ready 1 grated mozzarella for finishing
Steps to make Pesto Spinach Lasagna:
  1. Preheat the oven to 175C.
  2. Prepare the spinach. On medium heat defrost the leaves with water, mix to keep from boiling. Season, and move aside.
  3. Make the tomato sauce. - - Chop the tomatoes into small cubes, and finely chop the cleaned chilli. Crush garlic cloves finely. Cut onion into small cubes. - - Heat a frying pan on high heat, add oil and the onion, garlic and chilli. Turn for few minutes, until onions start glisten. - - Add tomatoes, and keep on high heat. Keep on eye to keep from burning. Let simmer until the sauce thickens and some of the tomatoes can be crushed into paste. Season and check the taste. Move aside.
  4. Start assembling the lasagna in a deep oven pan. First layer must be tomato sauce, then spinach, then lasagna sheets. Repeat these steps, spread pesto on the spinach, and press sheets on top of it. Finish with a layer of tomato sauce and grated mozzarella.
  5. Cook in 175C oven for 30-40 minutes. Keep an eye on the lasagna. When finished, let first sit for 5 minutes before service.

So that is going to wrap this up for this exceptional food pesto spinach lasagna recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!