Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ham & potato casserole. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ham & Potato Casserole is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Ham & Potato Casserole is something that I have loved my whole life.
Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been mechanically formed. Перевод слова ham, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. From Middle English hamme, from Old English hamm ("inner or hind part of the knee, ham"), from Proto-Germanic *hamō, *hammō, *hanmō, from Proto-Indo-European *kónh₂m ("leg").
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ham & potato casserole using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ham & Potato Casserole:
- Prepare 2 Cups Ham
- Prepare 3 Russet Potatoes
- Get 1 onion
- Take 1 Tomato
- Prepare 1/3 Cup Flour
- Make ready 5 Tbs Butter
- Get 2 Cups Milk
- Make ready 2 Cups Cheddar Cheese
- Prepare Garlic
- Make ready Black Pepper
- Take Seasoned Salt
- Make ready Onion Powder
- Get Garlic Powder
- Make ready Italian Seasonings
- Get Green Onion
- Make ready Bread Crumbs (Optional)
Unprocessed meat is referred to as fresh ham, but most ham goes through a curing process after which is it referred to as cured ham. The meat can be dry cured (salting the surface); sweet-pickle cured. Ham definition, a cut of meat from the heavy-muscled part of a hog's rear quarter, between hip and hock, usually cured. Often hams. the back of the thigh, or the thigh and the buttock together.
Steps to make Ham & Potato Casserole:
- Preheat oven to 400F. Get your ingredients ready and keep them on standby. I chose to grate my potatoes. I recommend trying to do that when you’re about to begin to minimize the browning effect. (Be mindful of your knuckles).
- Get the onions, garlic, and potatoes in a hot pan with a little oil. Season them. You don’t have to cook it too long. You’re really trying to get the remaining liquid out of the potatoes. While you’re doing that, get the roux started with the flour and butter. It would be a good idea to warm your milk at this time as well.
- When the roux starts looking pretty, add in the milk while stirring. Season it and add a little more than half the cheese. Then add the ham in with the potatoes. It’s already cooked, you’re bringing it up to temp and letting your seasonings get on it. Add the tomatoes last to prevent overcooking. Turn it off
- Move the mix to a baking pan, add the roux evenly over the top. Add the remaining cheese on top. Bake 35 minutes or until cheese is bubbly and browned to your liking.
- Top with toasted bread crumbs and green onions. Allow to cool about ten minutes to set up a bit. (Unlike I did, haha).
Someone who enjoys the attention of others and will do crazy things to get it. Aj acts like a total ham when someone pulls out their camera. He is so bad his friends call him sham the ham ihtisham. Ham definition: Ham is meat from the top of the back leg of a pig, specially treated so that it can be. Ham is made in many ways.
So that is going to wrap it up for this exceptional food ham & potato casserole recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
