Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mini cinnamon rolls with cranberry walnut compote. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chloe makes delicious pumpkin and cranberry cinnamon rolls you won't have to feel guilty about! Subscribe to Hungry for more Holiday Recipes! Give these Mini Cinnamon Rolls a try and you'll fall in love with their tender, sweet centers and irresistible cream cheese frosting!
Mini cinnamon rolls with cranberry walnut compote is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Mini cinnamon rolls with cranberry walnut compote is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook mini cinnamon rolls with cranberry walnut compote using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mini cinnamon rolls with cranberry walnut compote:
- Take 1 packages mini cinnamon rolls
- Get 1 1/2 cup chopped walnuts
- Prepare 16 oz unsalted butter
- Make ready 1 cup brown sugar
- Make ready 1/2 cup granulated sugar
- Prepare 1 packages cranberries
- Take 1 1/2 tsp vanilla extract
- Make ready 1/2 tsp nutmeg
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Steps to make Mini cinnamon rolls with cranberry walnut compote:
- Bake the cinnamon rolls as directed on package
- As the rolls are baking place butter in a pot and melt when butter is melted place walnuts cook them till you start to smell them toasting add both sugars and half of the bag of cranberries vanilla and nutmeg and cook on med to medium low flame stirring and cooking till the cranberries are nice and soft and released there juices for me it took about 10 min or so
- Now once the cinnamon rolls are done baking place the remaining cranberries in the pot and cook for another 3 to 4 min you want those berries to stay whole
- Now top the rolls with compote and serve
Don't you just want to pinch their wee, cinnamon-swirled, YEAST FREE CHEEKS? The most work you need to do is to roll out the dough and smother it in buttery, cinnamon-y goodness. And I'm pretty sure there's nothing better than a hot, gooey cinnamon roll on a chilly day. Well, because sometimes you just want a bite, right? If you need something to make for brunch or a tired of those BIG gigantic cinnamon rolls, give these mini ones a try!
So that is going to wrap this up for this special food mini cinnamon rolls with cranberry walnut compote recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
