Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, gavhache dhirde (spicy wheat pancake). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Gavhache Dhirde (spicy wheat pancake) is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Gavhache Dhirde (spicy wheat pancake) is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook gavhache dhirde (spicy wheat pancake) using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Gavhache Dhirde (spicy wheat pancake):
- Get 1 cup whole wheat flour
- Make ready 1 large onion chopped
- Get 1 tomato chopped
- Get Handful fresh coriander leaves chopped
- Take 2 green chillies finely chopped
- Take to taste Salt
- Get Water as needed (approx 1 cup used here)
- Prepare 1 teaspoon Cumin seeds
- Take 3-4 tablespoon oil
- Make ready 1 teaspoon turmeric powder
Steps to make Gavhache Dhirde (spicy wheat pancake):
- Add the flour in a large mixing bowl
- Add salt, turmeric and cumin seeds
- Followed by tomato, onion, chillies and coriander leaves
- Mix well and add water
- Mix well so that the batter should be runny and without any lumps
- Heat 1/2 tablespoon oil on a non stick pan
- Pour a laddle full of the batter in the center of the pan and spread slightly
- Cook covered till the surface is semi cooked and the bottom of the pancake has browned slightly
- Flip and cook the other side for 2-3 minutes before taking off heat
- Serve hot with your choice of chutnies or ketchup
- Enjoy!
So that is going to wrap this up with this special food gavhache dhirde (spicy wheat pancake) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!