Corn Chila (Savoury Corn Pancake)
Corn Chila (Savoury Corn Pancake)

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, corn chila (savoury corn pancake). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Corn Chila (Savoury Corn Pancake) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Corn Chila (Savoury Corn Pancake) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have corn chila (savoury corn pancake) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Corn Chila (Savoury Corn Pancake):
  1. Prepare 1 cup corn grated and pulp removed
  2. Make ready 1/2 cup spinach washed and chopped
  3. Make ready 4 tbsp chickpea flour (besan)
  4. Take 4 tbsp semolina (sooji)
  5. Make ready 1 tbsp ginger-garlic-chilli paste
  6. Take 1.5 tsp black pepper powder
  7. Make ready salt as per taste
  8. Make ready water as required
  9. Get 1/4 cup red capsicum finely chopped
  10. Make ready 1/4 cup yellow capsicum finely chopped
  11. Prepare 1/4 cup green capsicum finely chopped
  12. Take 1/4 cup onion finely chopped
  13. Prepare oil for cooking
Steps to make Corn Chila (Savoury Corn Pancake):
  1. Take grated corn pulp in a bowl. Chop the spinach.
  2. Add spinach to the grated corn. Add ginger-garlic- chilli paste.
  3. Add chickpea flour (besan) and semolina (sooji) to it. Mix them well with a spoon and add salt and pepper. Add water to get the batter consistency and mix well.
  4. Heat a non stick flat pan. Now with a ladle pour the batter on the pan and move in the circular direction.
  5. Put the chopped red, green and yellow capsicum and onion over the poured batter. Put half tbsp on oil on all the sides on the chila. Cover it with a lid and cook for 4-5 minutes on medium heat. Now flip the chila carefully on other side and cook for 3-4 minutes. Now flip again.
  6. Remove it onto a serving plate. Sprinkle some salt and pepper over the chila. Corn chila is ready to serve. Enjoy it hot.

So that’s going to wrap this up for this special food corn chila (savoury corn pancake) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!