LOW CARB | Lasagna Zucchini Boats
LOW CARB | Lasagna Zucchini Boats

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, low carb | lasagna zucchini boats. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious. Lasagna Zucchini Boats is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. LOW CARB

To get started with this recipe, we have to prepare a few components. You can have low carb | lasagna zucchini boats using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make LOW CARB | Lasagna Zucchini Boats:
  1. Get 2 each Zucchini | wide
  2. Get 1 lb Ground Beef
  3. Make ready 1 can Crushed Tomatoes | Italian Herbs - 28oz
  4. Prepare 1/2 packages Cream Cheese
  5. Prepare 1 Egg
  6. Prepare 1/2 cup Parmesan | fresh
  7. Make ready 1/2 cup Mozzarella | fresh shredded
Instructions to make LOW CARB | Lasagna Zucchini Boats:
  1. Preheat oven to 400.
  2. Brown ground beef. Add crushed tomatoes and simmer.
  3. Cut zucchini in halves and scoop out some of the middle.
  4. Rub olive oil all over zucchini.
  5. Add egg to cream cheese, mix, and spoon a little in to each boat.
  6. Add half of the Parmesan and Mozzarella cheese.
  7. Spoon plenty of meat sauce.
  8. Add the remaining cheese.
  9. Cover with foil and bake for 30 minutes.
  10. Remove foil and bake an additional 5 minutes.

So that’s going to wrap it up with this special food low carb | lasagna zucchini boats recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!