Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sorghum pancakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
These sorghum pancakes have crisp, lacy edges and perfect golden brown color. Made with sorghum flour, real buttermilk, real vanilla, and butter, they're as good as any traditional. Store pancakes in even numbers (two, four or six work best) in resealable freezer bags for a speedy breakfast.
Sorghum pancakes is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Sorghum pancakes is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have sorghum pancakes using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sorghum pancakes:
- Take 1 cup sorgham flour
- Make ready 1/4 cup oats flour
- Get 1 onion
- Take 2 green chillies
- Make ready 1 _small cucumber
- Get 1/4 part of cabbage
- Take 1/2 cup curd
- Make ready to taste Salt
- Take 1/4 teaspoon turmeric powder
- Get 1/4 tea spoon cooking soda
- Prepare leaves Coriander
These Soaked Buckwheat Sorghum Pancakes are so delicious, once again my husband had to ask if they were gluten-free. See more ideas about Sorghum, Sorghum recipes, Food. Broom Corn or Sorghum traditionally used to make brooms its also a great sugar substitute. Serve with Sorghum Butter, if you like.
Instructions to make Sorghum pancakes:
- Finally chop onion, cucumber and cabbage
- Chop green chillies also
- In a bowl take both the flour and add 1/2 cup curd chopped vegetables, salt. Chilli, turmeric, cooking soda, coriander and add water little by little.
- The consistency not too thin or thik
- Give 10 min rest
- Heat dosa or pan cake tava,apply oil and make pancakes, flip from other side too
- Roast from both side. It's ready. Served hot
- Serve with coconut chutney
Sorghum grain can be prepared like rice, quinoa or other whole grains. Whole grain sorghum adds a hearty, nutty flavor to your favorite recipes. Be sure to check out our cooking tips library and get. Sorghum is a millet that has a lighter husk than most other grains, making it easily edible without having to be processed or refined. Cook the pancakes on a medium flame and keep a close watch on.
So that is going to wrap it up with this special food sorghum pancakes recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
