Lasagna "Fonseca style"
Lasagna "Fonseca style"

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lasagna "fonseca style". One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lasagna "Fonseca style" is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Lasagna "Fonseca style" is something that I have loved my entire life. They are fine and they look wonderful.

Shakhtar Donetsk manager Paulo Fonseca dressed up as Zorro!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lasagna "fonseca style" using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lasagna "Fonseca style":
  1. Make ready beef
  2. Take 2 lb ground beef (80/20)
  3. Take 1 garlic powder
  4. Get 1 onion powder
  5. Take adobo
  6. Get 10 piece lasagna pasta
  7. Get 1 can marinara sauce of choice
  8. Prepare 1 bag of shredded cheese of choice
  9. Take 1 box cream cheese
  10. Make ready 2 tomatoes
Instructions to make Lasagna "Fonseca style":
  1. On a 12" pan place the ground beef and as is cooking season it with garlic powder, onion powder, and adobo.
  2. On a pirex (mine is about 10x5) make the bed of lasagna then place put the 2 lb of beef, then sliced tomatoes and then layers of cream cheese (look at the pics) then put the rest of the lasagna pasta on top. then pour some of sauce on top and then the shredded cheese.
  3. Now simply cover with aluminum paper, put in oven at 375° for about 10 minutes to allow cheeses to melt. And done, compliment with GARLIC TOASTS!

So that is going to wrap it up for this special food lasagna "fonseca style" recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!